Скачать или смотреть Best Homemade Empanada Dough Recipe | Pork & Beef Filling (4-Ingredient Dough)

Learn how to make perfectly crispy and flaky empanadas from scratch! This recipe features a simple 4-ingredient "hot water" dough that is incredibly easy to work with and a savory, protein-packed pork and beef filling. No talking, just easy-to-follow steps!

​🥟 THE DOUGH RECIPE:
​500g All-purpose flour
​100g Butter or Margarine
​170-180ml Boiling water
​1 tsp Salt

​🥩 THE FILLING RECIPE:
​Oil (for sautéing)
​700g Ground pork and beef mix
​1 Paprika (Bell pepper), finely chopped
​3 Medium onions, chopped
​Garlic, minced
​Dried Oregano
​Paprika powder
​Salt and Pepper to taste
​3 Hard-boiled eggs, chopped


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