Скачать или смотреть Odisha Special Badi Chura Recipe | Hogr

Savor the rustic charm of Odisha with every crunch of our Oriya Badi Chura – a timeless blend of tradition and taste.

Cover - Oriya Badi Chura

Ingredients required:
Badi (wadi) - 14
Onion , finely chopped - 1
Garlic - 4 cloves
Green Chilli - 2
Mustard oil - 2 tsp
Salt , to taste

How to make Oriya Badi Chura:
1. Heat mustard oil in a pan. Shallow fry the badis till golden brown in color. Turn off the heat and let it cool.
2. Add chopped onion, garlic cloves, green chilies and fried badis in a blender jar and pulse for 1-2 minutes to make a coarse mixture. You can use mortar-pestle to make a coarse mixture.
3. If the badis are just roasted without oil, then put mustard oil along with other things in the blender jar before blending.
4. Serve this authentic Oriya Badi Chura as a side dish with plain rice or pakhala (oriya term for overnight fermented cooked rice, usually mixed with curd) or as a snack.
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