Let's Talk About the Jack Daniel's World Championship Invitational Barbecue: Tips for Competitors!

#bbqlovers #podcast #pitmaster

In this episode of The Duce Raymond Podcast, Duce shares his incredible experience at the 35th anniversary of The Jack, the most prestigious barbecue competition in the world. He dives into what it takes to compete at The Jack, discussing the dedication, practice, and luck required to get there. Duce reflects on his time cooking with The BBQ Bus team, led by pitmaster Brian and his son Brendan, and expresses gratitude for being invited to such a significant event.

Duce also gives a behind-the-scenes look at his strategy for the Chef’s Choice and Dessert categories, describing his winning dishes and the thought process behind them. He talks about the tough competition and scoring process, highlighting the excitement of getting a call at The Jack, where even a single mention is a huge accomplishment.

Tune in to hear all about Duce’s journey, the camaraderie at The Jack, and the unforgettable memories made along the way!

0:00 – Introduction: A BBQ Dream Come True
0:19 – First Time at The Jack
1:21 - How to Get into The Jack
2:16 - Working with The BBQ Bus Team
3:09 - Preparing for The Jack
3:52 - Chef’s Choice Competition
5:27 - Elaborate Food Presentations
6:01 - The Dessert Category
8:41 - Awards and Scoring at The Jack
11:26 - The Overall Experience at The Jack
12:35 - Memorable Moments
14:56 - How to Get to The Jack
15:45 - Hopes for Future Competitions
16:43 - Shoutouts to Friends and Mentors
18:44 - Thanking The BBQ Bus Team and Outro

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