BANANA CHOCOLATE CHIP MUFFINS/GF/ PLANT BASED/ PROTEIN RICH

Banana chocolate chip muffins that are gluten free, plant based and protein rich is what I will be sharing with you today. This recipe is super east and all made in your blender. Full recipe below
#highprotein #plantbased #muffins

INGREDIENTS
1 cup vegan unsweetened Greek yogurt
2 ripe bananas
6 Tablespoons aqua faba
2 cups rolled oats
3 softened dates
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla
1/2 cup chocolate chips ( I used Hu brand no added sugar)
1 to 2 Tablespoons of mini chocolate chips for the top (optional I USED MAX SWEET BRAND)
INSTRUCTIONS
Add all the ingredients into a blender except chocolate chips. Blend till smooth. Then add 1/2 cup of the chocolate chips. Divide the batter evenly between 12 lined muffin tins. Top each with a few mini chocolate chips if you are using them. Bake for 15- to 20 minutes in preheated 400 degree oven.
Let cool for at least 15 minutes before enjoying.
Makes 12 muffins. Will keep in a airtight container for a week. If they last that long!


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