Delicious Veg Mushroom Kabab Recipe | Easy and Healthy Vegetarian Kababs

Welcome to Nikki's Cooking Club! In today's video, we're making a mouthwatering vegetarian appetizer - Veg Mushroom Kababs. These kababs are packed with flavors and are perfect for any occasion. Made with a blend of mushrooms, soya chunks, and aromatic spices, they are a delicious and healthy alternative to traditional meat kababs. Follow along with our step-by-step instructions to create these delightful kababs at home.

Ingredients for Veg Mushroom Kabab:
100 grams soya chunks
250 grams mushrooms, finely chopped
4 big onions, finely chopped
7 cloves
5 elaichi (cardamom)
1 tablespoon black pepper, coarsely ground
10 garlic cloves, minced
2 small pieces of ginger, minced
2 tablespoons meat masala
1 tablespoon dhaniya (coriander) powder
1 tablespoon red chili powder
1 tablespoon haldi (turmeric) powder
Salt to taste
Fresh coriander, chopped
1 Cup Besan (gram flour)
1 Cup Bread crumbs

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