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Homemaker Silent Vlog🍁افغانی مهمانی| Onion Laccha Paratha | Malai Chicken Handi |Aesthetic CozyVlog#silentvlog#slowliving#cozyvlog#countryside#aestheticvlog

✨ Welcome to my Homemaker Silent Vlog 🍁
In today’s cozy vlog, I share:
🥘 A full Onion Laccha Paratha recipe for breakfast with chai
🛒 A little grocery haul
🕌 Friday prayer, Quran recitation & peaceful me-time with coffee and snacks
👩‍👧‍👦 School pick-up and family moments
🍗 Dinner prep – creamy Malai Chicken Handi with naan & white rice
🧺 Evening clean-up, laundry & dishes
🍴 A glimpse of our Saturday lunch at my friend’s place

This vlog is all about simple joys, homemade food, and cozy homemaker life 🌿

If you enjoyed, don’t forget to like, comment & subscribe 💕

🫓 Onion Laccha Paratha Recipe

Ingredients:

For dough:
• 3 cups plain flour (atta or all-purpose)
• 1 cup warm milk
• 2 tbsp sugar
• 1 tsp salt
• 2 tbsp oil

For filling:
• 2 onions (thinly sliced)
• Fresh coriander (chopped)
• 2–3 green chilies (chopped)
• Salt to taste
• Spices of choice (red chili powder, cumin, chaat masala, or garam masala)

Method:
1. Prepare the dough – In a bowl, mix flour, sugar, and salt. Add warm milk gradually and knead into a soft dough. Add oil and knead again until smooth. Rest the dough for 20–30 minutes.
2. Make the filling – In another bowl, mix sliced onions, coriander, chilies, salt, and spices.
3. Shape the paratha – Divide the dough into balls. Roll one out, spread some filling, fold it, and roll again gently into a layered disc.
4. Cook – Heat a tawa or pan, place the paratha, and cook on medium heat. Flip and cook both sides with a little oil or ghee until golden and crispy.
5. Serve hot with chai, yogurt, or pickle.

✨ A perfect cozy breakfast!

🍗 Chicken Malai Handi Recipe

Ingredients:
• 1 kg chicken breast, cut into cubes
• 2 medium onions (sliced)
• ½ cup cashews
• 2–3 green chilies
• 1 tbsp ginger-garlic paste
• 1 cup Greek yogurt (whisked)
• ½ cup fresh cream
• 1 tbsp butter
• Fresh coriander (chopped)
• Salt & spices to taste (black pepper, garam masala, cumin, chili flakes)
• 2–3 tbsp oil

Method:
1. Prepare the base – Heat 1 tbsp oil, fry onions, cashews, and green chilies until golden. Let cool, then blend into a smooth paste.
2. Cook the chicken – In a handi (deep pan), heat oil/butter and sauté chicken cubes with ginger-garlic paste until lightly golden.
3. Add the paste – Pour in the onion-cashew-chili paste, mix well, and cook for a few minutes.
4. Yogurt time – Lower the flame, add whisked yogurt gradually, and stir continuously to avoid curdling. Cook until chicken is tender and oil separates.
5. Finish with cream – Add fresh cream and butter, mix gently, and cook for 2–3 minutes on low heat.
6. Garnish – Sprinkle fresh coriander and a pinch of garam masala before serving.

✨ Serve hot with naan, roti, or white rice for a rich and creamy meal.

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