Скачать или смотреть I cooked the most expensive cut for BBQ - Is it worth it?

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0:00 - Intro
1:11 - preparing the sauce base
1:51 - firing up the BBQ
2:12 - slow-cooking the stock
3:35 - preparing the beef tenderloin
4:57 - seasoning, binding, and temperature control
5:50 - smoking the tenderloin on the BBQ
6:20 - reducing the sauce to perfection
6:55 - achieving the perfect doneness and texture
7:49 - slicing and serving the tenderloin
8:30 - finishing the red wine sauce
9:08 -the final presentation: simplicity as art

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