Скачать или смотреть Mushroom Bruschetta - Flavors India

Time to make some mushroom bruschetta at your home!




Ingredients:

1 Tablespoon Butter
200 gms Mushrooms
Salt to taste
2 Cloves Garlic
1/4 Teaspoon Ground Black Pepper
1/2 Teaspoon Chilli Flakes
1/2 Teaspoon Oregano
3/4 Cup Shredded White Cheddar Cheese
1 Cup Milk
Whole Wheat Bread Slices
Coriander Leaves





1. Start with your pan on high heat.

2. Add your oil in the hot pan and then add your crushed garlic to it.

3. After sautéing the garlic add thinly sliced mushrooms.

4. Add salt, pepper and chilli flakes to your mix.

5. Cover for 4-5 min or until the mushrooms are cooked and the water has evaporated.

6. Open the lid and add your milk and cheese to the pan, reduce the sauce to the desired consistency.

7. Add your chopped coriander to the cooked mixture and take it off the heat.

8. Preheat your oven to 180º celsius.

9. Take a few slices of whole wheat bread. Top with the Mushroom Preparation and some mozzarella cheese. Bake in the oven for 3-4 minutes.

10. Serve hot with your favourite dressing.