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How to cook a pounded small shrimps with green tamarind fruit

We have ingredients such as small shrimp that we clean by cutting off their fins and we clean them by soaking them in water or soda to clean off the mud and soil because we pound the small shrimp raw.
Another ingredient is green tamarind fruit. If we like sourness, we have to put a little more of green tamarind fruit.
For other spices, we have fermented fish paste (Brorhok), garlic, and chili. In that, we have cilantro or anise basil leaves according to our preference and we use green long beans as a vegetable.
We can have the dish with other vegetables such as Bok Khou cabbage, cabbage, green long beans, cucumbers, and other vegetables according to our preference.
Now, let's follow the way to pound small shrimp with green tamarind fruit together. Firstly, we need to take the cleaned green tamarind fruit and pound it with a stone mortar until fine well first.
After pounding the tamarind fruit until fine, we continue to add garlic and chili. If we like spicy please add a little more chili, then add MSG, sugar, and then pound and mix them together.
After the spices are pounded and mixed well, we add green long beans or other vegetables according to our preference, then pound lightly, and then we add the minced fermented fish paste and mix them together well.
After mixing them together well, we can taste it and add spices according to our preference, then we add small shrimps and cilantro or anise basil leaves and stir them gently so as not to break the shrimp meat, and it's finally done.
If you don't like raw small shrimps and fermented fish, you can fry the shrimps and roast or grill the fermented fish until cooked before pounding, and the taste might be slightly different.