RED BEAN MOCHI RECIPE

They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste.
Happy Watching!!

INGREDIENTS:
1 Cup Red Beans
1/4 Cup Water
1/4 Cup Sugar

250 grams Glutinous Rice Flour
40 grams Cornstarch
40 grams Sugar
30 ml Coconut Oil (any oil)
pinch of Salt
250 grams Fresh Milk
150 grams Water

100 grams Glutinous Rice Flour

#redbeanmochi #mochiko #youngtaitai

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