Скачать или смотреть Chinese Chefs Cook Moo Shu Pork - Mum and Son Professional Chefs Cook

Moo shu pork is a massively popular dish the the US, but hasn't seen it's way on to many UK Chinese menus. Its a super traditional Chinese dish and one that's only been altered slightly from the original recipe, do today we will be showing you the traditional way this was cooked.

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Ingredients:
Pork
350-400g g sliced pork (neck or shoulder steaks)
1/4 tsp bicarb
1 tsp garlic powder
1/4 tsp salt
1/3 tsp MSG
1/4 tsp white pepper
3 tsp light soy sauce
1/2 tsp pure sesame oil

Finishing
1 egg
1/2 de cored and sliced cucumber
2-3 chopped spring onions
1 handful sliced bamboo shoots
2 handful of could fungus (or wood ear mushroom)
2 tbsp Chinese Shaoxing rice wine
2 tbsp oyster sauce
1 tbsp light soya
1/4 tsp salt (pinch for the egg)
1/3 tsp MSG (pinch for the egg)
40g lard