Скачать или смотреть Honey Peanut Butter Besan Ladoo with Chocolate Drizzle

This Diwali, here’s how you can indulge in some guilt-free goodness!
#GoNutsThisDiwali

Honey Peanut Butter Besan Ladoo with Chocolate Drizzle

Ingredients

1 Cup Besan

200 gms The Butternut Co. Crunchy Honey Peanut Butter

2 tbsps melted dark chocolate

Directions

1.Roast the Besan in a heavy bottomed pan on a very low flame until
golden brown and a nutty aroma emanates from the flour.

2.It will take around 15-20 minutes.

3.Once done, switch off the flame and add The Butternut Co.
crunchy honey peanut butter to the mixture. Keep mixing until
completely combined. If you prefer sweeter ladoos, add some extra
honey or organic jaggery here.

4.Once the mixture has cooled down slightly, knead the dough and
start shaping the ladoos between your palms.

5.With the help of a piping bag drizzle the melted chocolate on the
ladoos to form designs.

Enjoy!