SUPER COOL SENCHA - Most Refreshing Green Tea Brewing

The perfect way to make a refreshing Sencha Green tea is by super-cool brewing. I think that this is far superior to Kooridashi Ice Brewing and standard ambient/cold brewing. ❄

❄️ Fukamushi Sencha: https://meileaf.com/p/tea-skic
❄️ Master Matcha: https://meileaf.com/p/tea-hmmc
❄️ Bamboo Charcoal: https://meileaf.com/p/cl-bbcf

Other teas which will work with this recipe (break the leaves up to mimic the Fukamushi Sencha):

❄️ Meiryoku Sencha: https://meileaf.com/p/tea-mesc
❄️ Okumidori Gyokuro (will be more savoury): https://meileaf.com/p/tea-gyuc
❄️ Diamond Peak: https://meileaf.com/p/ https://meileaf.com/p/tea-junc

👉 Watch the first video about Kooridashi Ice Brewing:    • Should You Ice Brew Green Tea?  

THE RECIPE:
- 11g of Fukamushi Sencha or other Green Tea
- 250ml of 10 degree Celsius (50 Fahrenheit) water
- Brew for about 1.5 hours but taste after an hour and find your perfect strength
- Strain into a glass which has been kept in the freezer
- Garnish with salted Watermelon dusted in Matcha
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