Punjabi Kadhi Pakora | home-Style Recipe | मेरे घर जैसी पंजाबी पकोड़ा कढ़ी | By Recipe Review Chanel

Punjabi Kadhi Pakoda is a delicious and traditional dish that combines a tangy yogurt curry with crispy gram flour fritters. If you're looking for an authentic Punjabi Kadhi Pakoda recipe, this is the perfect comfort food for any meal. Learn how to make Kadhi Pakoda with simple ingredients and serve it with rice or roti for a complete, hearty meal. This Kadhi Pakoda recipe is easy to follow and brings the rich flavors of Punjabi food to your home. Whether you're a fan of spicy Kadhi Pakoda or prefer a milder version, this dish is a must-try for any Kadhi Pakoda lover. Enjoy the best of traditional Punjabi Kadhi Pakoda with this flavorful and satisfying dish that's perfect for lunch or dinner.

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Ingrediencies :
FOR PAKODA
Onion - 1nos
Green Chili - 1nos
Corianders
Ginger Garlic paste - 1tbs
Chickpea flour - 5tbs
Turmeric - 1/2tbs
Red Chili powder - 1/2tbs
Cumin powder -1/2tbs
Garam masala - 1pinch
Salt to taste
Baking Soda - 1 pinch
Cooking oil for fry

FOR KADHI
Chickpea flour - 2tbs
Sour buttermilk - 2cup
Oil - 1tbs
Cumin - 1/2tbs
Mustard - 1/2tbs
Fenugreek - 1/2tbs
Currey leaf
Asafoetida - 1 pinch
Salt to taste
Garlic clove - 3 to 4
Green chili - 1nos
Turmeric powder - 1/2tbs
Corianders

FOR TADAKA
Oil - tbs
Cumin - 1/2tbs
Red chilies - 2nos
Kashmiri red chili powder - 1tbs

FOR RICE
Basmati rice - 1/2cup
Water - 1.5 cup
Bay leaf - 2nos
Starfool - 1nos
Cumin - 1tbs
Dalchini - 1 inch
Ghee - 1tbs


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