These gochujang rosé noodles are creamy, spicy, and packed with bold flavor, made with chewy rice noodles tossed in a silky sauce of Korean gochujang, cream, garlic, soy sauce, and gochugaru, then finished with blistered chicken sausages for extra depth and texture; this easy weeknight noodle recipe comes together in just 25 minutes and delivers the perfect balance of heat, richness, and comfort, making it ideal for anyone craving creamy spicy noodles, Korean-inspired comfort food, or a quick dinner that feels indulgent but is simple enough for busy nights at home.
Ingredients
200g rice flat noodles
4 garlic cloves, finely chopped
2 tbsp oil
1 thick green onion (white and green separated)
2 tbsp gochujang
1½ tbsp soy sauce
1 tsp sugar
½ tsp black pepper
1 tsp gochugaru
¾ cup cream
3 chicken sausages
Full Recipe Here: https://biralis.com/under30minutes/go...
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