CATCH&COOK ON A CAMPFIRE - From ocean to table with no waste if you butterfly your fish

The Kimberley in Western Australia was full of crocs when we came, so we couldn't go spearfishing but had to throw the line into the water to catch some bluebone A.KA. Tuskfish.
Cooking butterfly fish on the grill is our go-to for easy, quick, delicious results and most of all without wasting any part of the fish.
For the best campfire watch our other video "The reverse fire building method".
Tip from the chef: You can make the best ramen soup utilizing the roasted bones...but that's material for another video!
Happy cooking, fishing and camping!

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Chiara&Rob
Wetravelslow