You don't always need a farm to grow your own food. Edible landscapes and food forests can be grown and enjoyed right in your own backyard. With a little knowledge, trial and error, and continued practice, you can learn to grow all sorts of wonderful fruits and vegetables even in the middle of the suburbs.
Start growing your own food forest with a pack of heirloom seeds: https://amzn.to/3HSnT7z
Watch more from Justin: / herballyfstyl
Don't forget to LIKE, COMMENT, SUBSCRIBE, & SHARE!
BEHIND THE SCENES: / paragraphic
PRODUCTS & SERVICES: https://paragraphic.io/
AMAZON STOREFRONT: https://www.amazon.com/shop/paragraphic
BOKEH SUPPLEMENTS: https://bokehrola.com/
JOIN THE MULTITUDE: https://www.multitude.io
FOLLOW US @theparagraphic / theparagraphic
LEARN MORE AT https://theparagraphic.com/
What is a food forest?
A food forest is an edible landscape that is modeled after a natural forest ecosystem.
A food forest is an excellent way to produce a large quantity of food with minimal effort. Once established, a food forest will require little to no maintenance and will provide an abundance of fresh fruits, nuts, and vegetables throughout the growing season.
A food forest can be created on any size piece of land, from a small urban backyard to a large rural property. The key to success is to design and plant the food forest in such a way that mimics the structure and function of a natural forest ecosystem.
The benefits of establishing a food forest are many. In addition to providing an abundance of fresh, healthy food, a well-designed food forest can help to improve soil quality, increase biodiversity, and provide habitat for wildlife.
Where can you grow a food forest?
A food forest can be grown in any backyard, regardless of size. The key to success is starting with a plan and design that takes into account the specific conditions of your yard.
The first step is to perform a site analysis, which will help you understand the microclimates, sunlight, soil type and drainage in your yard. With this information, you can select the right plants for your food forest.
Once you have a plan, the next step is to prepare the soil. This may involve adding amendments to improve drainage or adjusting the pH level. Then, it's time to start planting!
When selecting plants for your food forest, consider both annual and perennial crops. Annuals will provide a quick harvest, while perennials will provide a longer-term food source. Be sure to include a mix of fruits, vegetables, nuts and herbs in your planting scheme.
As your food forest grows, it's important to keep an eye on weeds and pests. Hand-pulling or using mulch can help control these problems naturally. With a little care and attention, your backyard food forest will thrive!
Assuming you have the space, there's nothing more gratifying than growing your own food. And, while a traditional vegetable garden has its merits, why not go big and plan for a food forest? With a little bit of planning (and some hard work), you can create a backyard oasis that will provide you with an abundance of fresh fruits and vegetables for years to come.
Here are a few tips to get you started:
1. Choose the right location. Make sure you pick a spot that gets plenty of sunlight and has well-drained soil.
2. Select a variety of plants. When it comes to fruit and vegetables, the more the merrier! Plant everything from berries and grapes to tomatoes and potatoes.
3. Give them room to grow. Remember, most fruits and vegetables need room to spread out so don't plant them too close together.
4. Be patient! It takes time for a food forest to reach its full potential but it will be worth the wait!
Growing your own fruit and nuts can save you money at the grocery store, and it’s a great way to get outdoors and enjoy some fresh air while you’re tending to your garden. Food forests can also provide habitat for wildlife, and can help to purify the air and water in urban areas.
• • • • • • • •
ABOUT PARAGRAPHIC:
Handcrafted documentaries featuring artisans of all trades. We are filmmakers who tell the stories of creators, makers, entrepreneurs, and artists. The ones who have committed everything to their craft. From garage bakeries and mushroom farms to backyard aquaponics and innovative fabricators, these stories will take you behind the brand and show an inside look at the people who make it happen.
-Of the earth, from the plough
#foodforest #ediblelandscape #garden
Информация по комментариям в разработке