Скачать или смотреть Delicious Fry Kabab Recipe from Karachi's Burns Road | Kids Lunch Box

pecial Fry Kabab | Karachi Burns Road ke Mashoor Fry Kabab Recipe

Ingredients:

500 gm mince (beef or mutton)
1.5 cups yogurt
1/2 cup or 3 medium fried and crushed onions
2 tbsp chana (split chickpeas)
1 tbsp garam masala
2 tsp red chili powder
1.5 tsp salt (or as per taste)
1/4 cup almond powder
1 tsp meat tenderizer
1/4 tsp turmeric
1 tsp Kashmiri red chili powder
1 tbsp ginger garlic paste
1 cup ghee

Directions:

Marinate the Meat: In a large bowl, mix the mince, yogurt, fried crushed onions, chana, garam masala, red chili powder, salt, almond powder, meat tenderizer, turmeric, Kashmiri red chili, and ginger garlic paste. Let it marinate for at least 2 hours.
Cook the Kabab: In a pan, heat 1 cup of ghee over low flame. Add the marinated mixture and cook on low heat. Stir occasionally until the oil begins to separate and comes above the meat.
Serve Hot: Serve these Karachi-style fry kababs with naan or paratha, along with chutney or salad for a delicious meal.

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