Pork Cordon Bleu With Mushroom Gravy Sauce

Pork Cordon Bleu with Mushroom Gravy | Mix N Cook

Good day! Today, we're going to make another detailed video tutorial for a mouthwatering crispy, cheesy, and juicy Pork Cordon Bleu that is easy to follow and will surely satisfy your cravings. Enjoy!

Ingredients:

500 g ground pork
1 tbsp. or 7 g cornstarch
1 tsp. or 6 g salt
1 tsp. or 3 g pepper

For the Filling:

5 sliced ham
5 sliced cheese

For the Coating:

1/4 cup or 32 g all-purpose flour
2 pcs. eggs
1 cup or 70 g breadcrumbs

For the Mushroom Gravy:

1/8 cup or 28 g butter/margarine
1/4 cup or 32 g all-purpose flour
1/2 beef cubes
1/2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1 pc. bay leaf
1 1/2 cups or 375 ml water
1 can (198 g) mushrooms

Note: For the complete costing and possible profit, refer to the end of the video.

Prices of our ingredients may vary depending on your location or the time you watch this video.

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