Скачать или смотреть Peanut Butter Pie with Cinnamon Cereal Crust Recipe | Cupcake Jemma

For this episode of Cupcake Jemma Cooks The Books, I'm diving headlong into the most useful recipe book of the modern age! Flavour Heroes by Gurdeep Loyal is designed to help you use up those modern store cupboard ingredients, such as tamarind, maple syrup and, in the case of this recipe, peanut butter, in new resourceful and exciting ways! This Peanut Butter Pie with Cinnamon Cereal Crust is going to be the star of the show at my next dinner party! You have to try it!

Ingredients
For the Pastry Cream filling
6 lg egg yolks
125g caster sugar
65g cornflour
2.5 tsp powdered gelatine
500g whole milk
2 tsp vanilla extract
150g very soft butter
275g dark roast peanut butter

For the Crust
80g butter, melted (for the cornflakes)
80g soft light brown sugar
2 tsp ground cinnamon
265g crushed chocolate sandwich cookies
60g butter, melted (to bind the crumbs)
pinch of salt

Extra
150-200g mascarpone cream
150-200g double cream
(equal amounts of each)
Dark roasted peanuts

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