Скачать или смотреть Coffee-Crusted Ribs with Bourbon Glaze

Ingredients

• 2 racks of spare ribs
• 1/4 cup coffee grounds (fine grind)
• 1/4 cup brown sugar
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder

Bourbon Glaze

• 1/4 cup bourbon
• 1/4 cup maple syrup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 tablespoon butter

Instructions

1. Prepare the Coffee Rub
• In a small bowl, combine the coffee grounds, brown sugar, salt, black pepper, smoked paprika, and garlic powder. Stir until well-mixed.
2. Season the Ribs
• Pat the ribs dry with paper towels. Remove the membrane on the bone side by lifting it with a knife and pulling it off for better seasoning absorption.
• Generously rub the coffee mixture all over both sides of the ribs, pressing it into the meat to ensure an even coating. Let the ribs rest at room temperature for 15-20 minutes to allow the rub to settle.
3. Prepare the Smoker
• Preheat your smoker to 225°F. Use a mild wood, like cherry or pecan, which complements the coffee rub.
4. Smoke the Ribs
• Place the ribs in the smoker, bone-side down, and let them smoke for 5 hours, or until tender. For a traditional BBQ texture, check that the ribs reach an internal temperature of about 190-200°F.
5. Make the Bourbon Glaze
• In a small saucepan over medium heat, combine bourbon, maple syrup, brown sugar, apple cider vinegar, and butter. Stir continuously until the glaze thickens slightly, about 5-7 minutes. Remove from heat.
6. Glaze the Ribs
• During the last hour of smoking, begin brushing the ribs with the bourbon glaze every 15-20 minutes, building a rich, caramelized layer on the ribs.
7. Finish and Serve
• Once the ribs are done, let them rest for 5-10 minutes. Slice between the bones to serve, and drizzle with any remaining glaze for extra flavor.