Скачать или смотреть How to Make Rice Krispie Treats

Extra marshmallows, premium butter, a splash of vanilla extract, and plenty of sprinkles.

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Full Printable Recipe: https://sugarspunrun.com/rice-krispie...

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Ingredients
6 Tablespoons European salted butter*, cut into 6 pieces 85g
15 oz miniature marshmallows this is generally 1 1/2 bags (425g)
1 teaspoon pure vanilla extract
6 cups Rice Krispies cereal (175g)
3 Tablespoons colored sprinkles optional

Instructions
00:00 Introduction
Line a 13x9 pan with wax paper and set aside.
00:34 Place butter in the bottom of a large saucepan over medium-low heat. Stir occasionally until butter is completely melted.
01:07 Add 10 oz (one bag) of marshmallows and stir until just melted. Keep your heat below medium and stir frequently, this will take a bit of time for the marshmallows to melt but too-high heat can cause your rice krispie treats to come out too hard.
01:38 Stir in vanilla extract, and then add rice krispies cereal and remaining marshmallows. Stir until ingredients are combined and additional marshmallows are just beginning to melt.
02:19 Scatter sprinkles over the mixture and briefly stir to combine. Immediately transfer mixture to prepared 13x9 pan and use a silicone spatula or your hands to gently pat rice krispie treats down evenly into pan (don't over-handle them or this will also make them come out too hard).
03:08 Allow Rice Krispie Treats to cool completely at room temperature before cutting and serving -- about 30-60 minutes.
Notes
*You can substitute with regular salted butter, but I really like the flavor and quality of European

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