The Best VEGAN Po Boy + Vegan Remoulade Sauce

Handheld perfection!! Shrimp po boys are classics and today we’re veganizing them using fried oyster mushrooms. The KEY to this flavor packed po boy is all in the sauce. Remoulade sauce is what typically goes on this sub but TODAY, I put my spin on it and we’re calling it fine fine sauce. Make this RICH GIRL sub and feeeddddd your spirit.

Fine Fine Sauce (Remoulade Sauce)
1 cup of vegan Mayo
.5 tablespoon of dill relish
.5 tablespoon of sweet relish
1/4th cup of honey Dijon mustard
.5 teaspoon of onion powder
.5 teaspoon of garlic powder
1.5 teaspoons of Cajun
The juice of half a lemon

Buttermilk
1 cup of oat milk
2 teaspoons ACV
2 tablespoons of hot sauce
.5 tablespoon salt

Flour Batter
1 cup of flour
3/4th cup of corn meal
2 teaspoons of onion powder
2 teaspoons of garlic powder
2 teaspoons of Cajun
2 teaspoons of Italian seasoning
2 teaspoons of smoked paprika
1 teaspoon of cumin
1 Teaspoon of ground white pepper
1 tablespoon of salt

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