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This video shares four top tips for making delicious homemade bread. First, the importance of weighing ingredients is emphasized for consistency, as different flours have varying densities. Next, old bread can be repurposed into breadcrumbs, reducing waste. The third tip explains how adding steam to the oven while baking helps the bread expand and achieve a perfect crust. Lastly, refrigerating the dough overnight enhances its flavor and fermentation. Follow these tips for bakery-quality bread made at home!

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