Chicken Shawarma Recipe in the Air fryer rotisserie

This Chicken Shawarma recipe in the air fryer is marinated with Middle Eastern flavours. Shawarma is one of the most popular street foods in the world. This is stacked of chicken slices in a rotisserie spit, cooked in the air fryer then thinly sliced. Shawarma is commonly served as a sandwich or wrapped in flatbread.

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Chicken Shawarma Ingredients

1 kg chicken thighs, skinless and boneless

Shawarma Seasoning

1 tbsp cumin
1 tbsp coriander, toasted and ground
1 tbsp garlic powder
1 tbsp dried ginger ground
2 tsp paprika powder
1 tsp Garam Masala
1/2 tsp turmeric powder
1/2 tsp ground black pepper
1/2 tsp cayenne pepper

Shawarma marinade

1/4 cup Greek yogurt substitute sour cream
1/4 cup olive oil
2 tbsp lemon juice
1/2 small onion finely chopped
3/4 tbsp kosher salt
Shawarma Seasoning

What to serve with Air Fryer Chicken Shawarma

Flatbread
Tahini sauce
Sour Cream or Greek yogurt
Roasted bell peppers and onion
Lettuce

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