Patti samosa recipe | Irani samosa | evening snacks recipe | Iftar recipes | Ramadan 2021

Patti samosa is perfect evening snacks recipe that everybody loves. It is basically mini samosa which is a deep-fried Indian snack prepared by stuffing spiced mix inside pastry wraps. Patti samosa is also called irani samosa and is very popular during ramadan. It is almost certainly part of iftar recipes so pls try my recipe for this ramadan 2021 and let me know how you like it.
How to make patti samosa?
We can divide the patti samosa recipe into three steps.
Samosa stuffing: To prepare samosa stuffing we will boil a potato, cut it and keep aside. Then fry chopped carrot, beans, onion, corn, peas, green chilli, ginger, garlic, and Indian spices together in a pan. Add potato and mix again until all the veggies are cooked, and the stuffing is ready.
Samosa patti: Samosa patti recipe is bit tricky so make sure to watch the video carefully. For this we will first prepare the dough by mixing maida flour, salt, oil and water. Once the tight dough is ready we need to pick small dough balls and roll it really thin. Then we roast it in a pan briefly and cut into rectangle shape. Width should be less when compared to length. Then we will take one end of it into our fingers and pull it to make triangle shape. Then we add the stuffing in the pocket, and then close the top with leftover pastry wrap. To bind it we will use maida paste prepared by adding just a little water into the maida flour. Now our triangle shaped samosa patti are ready.
Patti samosa: To prepare patti samosa we will heat oil in a pan. Then deep fry all the samosa patti prepared in previous step. Once they tur golden brown take them out. Serve hot patti samosa to your guests and family.
You can serve patti samosa with green chutney and tamarind chutney. Or just eat it without any sides. Either it tastes great!
Prepare tasty patti samosa at home today and enjoy it with your family and don’t forget to SUBSCRIBE, LIKE, COMMENT, and SHARE it with your friends and family!
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Patti samosa ingredients:

Maida 2 cup
Salt as per taste
Oil 1 tbsp
Water to knead

Potato 1
Carrot 1
Beans 10
Peas 1/2 cup
Corn 1/2 cup
Salt as per taste
Oil 3 tbsp
Turmeric
Cumin 1 tsp
Onion 1 small
Green chilli 2
Ginger 1 tsp
Garlic 1 tsp
Chilli powder 1 tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Chaat masala 1/2 tsp
Coriander leaves handful
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