Thiolized Hazy IPA - Part 2: Brew Day using Omega's Helio Gazer, Ultra Thiolized Yeast. 🍻🍊🍋

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This is part 2 of a 2 part video series on Thiolized Hazy IPAs.

Part 1 I discuss the free vs bound thiols, mash hopping to add thiols, dip hopping, using Omega's Ultra thiolized yeast strain called Helio Gazer (OYL-405), limiting vegetal in the brew process, and I also go over all of the ingredients for my Thiolized IPA that I brew in the second video. See part one at    • Thiolized Hazy IPA - PART I: Recipe f...  

Part 2 (this video) we jump in and do the brew day, using all of the methods I discuss in Part 1, including mash hopping to add thiols, dip hopping, using Sues Vide magnets to dry hop and more. Check out the full recipe below!

Sous Vide Magnets for dry hopping:
https://amzn.to/3psb52f

Thiolized Hazy Recipe:
Grain Bill:
2-Row Malt 9.0 lbs. (63.8%)
White Wheat Malt 2.0 lbs. (14.2%)
Flaked Oats 2.1 lbs (14.9%)
Honey Malt 0.5 lbs (3.5%)
Acidulated Malt (optional - I used 8 oz to lower the mash pH to 5.2- 5.3. But this will be specific to your water profile) See my water/pH video here for more details:    • Beer got that "HOMEBREW" Taste?!?  SI...  
Other items:
Ascorbic Acid 4g in Mash (helps prevent oxidation and preserves beer (vitamin C)
0.5 lbs Rice Hulls to prevent stuck sparge

Mash Temp: 156F for 60 mins
Batch Sparge 180F for 10-15 mins

Hops:
Cascade 1.5 oz. In Mash for 60 mins (adds thiols)
Mosaic Cryo 1.0 oz. DIP Hopping in 180F water for 15-20 mins in place of "Whirlpool"
Cascade 1.0 oz. Dry Hop at high krausen (day 1-2)
Amarilla Cryo 1.0 oz. Dry Hop at high krausen (day 1-2)

Yeast:
Omega Helio Gazer (OYL-405)
Fermentation Temp = 67-68F

Expected Details:
OG - 1.065 (Mine was 1.063)
FG - 1.019 (Mine was 1.015)
ABV 6.1% (Mine was 6.3%)

Check out these other videos and my recommended equipment below!
Water Chemistry and pH Adjustments to brew better beer:
   • Beer got that "HOMEBREW" Taste?!?  SI...  
How to Harvest Yeast from Commercial Beer:
   • Harvest Yeast from Commercial Beer - ...  
Brew Clear Beer & Fix Cloudy Beer
   • Brew Clear Beer & Fix Cloudy Beer  
How to make a yeast starter:
   • How to Make a Yeast Starter - Step by...  

For all your home brewing ingredients, equipment, and kits:
https://www.morebeer.com/index?a_aid=...

Individual Equipment (Exact products I use, except chiller):
Gas One 10 Gallon Kettle w/ Temp Gauge & Ball Valve:
https://amzn.to/34pZW7Q
You will also need Stainless Steel 1/2" Barb Hose to 1/2" NPT 2 Pack:
https://amzn.to/3uuHzJC
Hurricane 60,000 BTU Burner - (Natural Gas):
https://www.williamsbrewing.com/Home-...
Hurricane 60,000 BTU Burner - (Propane version):
https://www.williamsbrewing.com/Home-...
Bayou Classic High-Pressure Cooker/Burner(old Burner):
https://amzn.to/3grC5qV
Northern Brewer - Copper Immersion Wort Chiller:
https://amzn.to/3HwDdpf
Big Mouth Bubbler 6.5 gallon Glass Carboy:
https://amzn.to/34lNvdl
RV Inline Water filter:
https://amzn.to/3J8ky3q
Digital Scale (measuring grain and hops):
https://amzn.to/34Cfcyv
Digital Thermometer:
https://amzn.to/3t321it
Refractometer:
https://amzn.to/3KgQ53I
Inkbird Temperature Controller:
https://amzn.to/35IxD4U
Barley Crusher(what I have):
https://amzn.to/3NICEfs
or Budget friendly Grain Mill:
https://amzn.to/3x8oHkS
Polycarbonate (Shatterproof) Hydrometer
https://amzn.to/3U3Cwc9

Complete Mash Tun with false bottom kit (or buy separate items below): https://amzn.to/34FruWw

*Recommended items* to Build your own Mash Tun for cheaper:
10 gallon Cooler:
https://amzn.to/3gpaB5c
Ball Valve with 12" Bazooka Kit & 1/2" Hose Barb:
https://amzn.to/3sk5r03