**Macher Matha Diye Moong Dal Recipe | Bengali Moong Dal with Fish Head!"**

*Description:*
Indulge in the authentic flavors of Bengal with this delightful dish—**Macher Matha Diye Moong Dal** (Moong Dal with Fish Head). This traditional recipe combines the richness of roasted moong dal with the deep, umami flavor of fish head, creating a comforting and hearty meal.

✨ *Ingredients:*
Roasted moong dal
Fresh fish head (Rohu or Katla preferred)
Mustard oil
Turmeric powder
Bay leaves
Whole garam masala (cinnamon, cardamom, cloves)
Green chilies
Ginger paste
Salt & sugar to taste

🌟 *Why You'll Love This Recipe:*
Perfect for a traditional Bengali lunch.
Packed with protein and nutrients.
Easy to follow, step-by-step guide for beginners.

👩‍🍳 *Tips:*
Fry the fish head until crispy for the best texture.
Adjust spice levels to your preference.

🍽️ Pair this delicious dal with steamed rice and a side of vegetables for a complete Bengali feast.

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#MacherMathaDiyeMoongDal #BengaliRecipes #TraditionalCooking