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Nasi Goreng Udang Kak Yan.

Kali ini, Kak Yan teruja nak kongsikan satu lagi resipi nasi goreng yang mudah tetapi sungguh menyelerakan dan pasti menambat selera. Jom tengok Kak Yan masak Nasi Goreng Udang Istimewa — hidangan yang cukup dekat di hati kerana ianya kegemaran seisi keluarga.

Setiap suapan penuh dengan rasa dan memang kena dengan citarasa kita orang Malaysia. Sama ada nak masak untuk orang tersayang atau sekadar nak nikmati sesuatu yang sedap dan menyenangkan, nasi goreng ni memang wajib cuba. Jom kita masak!


Bahan-bahan

1 mangkuk nasi
10-15 ekor udang
5 ulas bawang putih
1 biji bawang merah besar
1 sudu besar mentega
3 sudu besar minyak
2 sudu teh chilli flakes
1 sudu teh serbuk lada sulah
3 biji telur
3 sudu teh kicap cair
1 sudu besar sos tiram
2 sudu teh minyak bijan
1/2 sudu teh gula
1 sudu teh stok ayam
Daun bawang

This time around, I am excited to share another simple yet incredibly tasty fried rice recipe that’s sure to win your heart. Come and watch as Kak Yan prepares her Special Prawn Fried Rice — a dish that holds a special place in her household because it’s an all-time family favourite.

Every bite is bursting with flavour, perfectly suited to our Malaysian taste buds. Whether you’re cooking for loved ones or just craving something comforting and delicious, this fried rice is definitely worth a try. Let’s get cooking!

Ingredients
1 bowl of cooked rice
10–15 prawns
5 cloves of garlic
1 large red onion
1 tablespoon butter
3 tablespoons cooking oil
2 teaspoons chilli flakes
1 teaspoon white pepper powder
3 eggs
3 teaspoons light soy sauce
1 tablespoon oyster sauce
2 teaspoons sesame oil
1/2 teaspoon sugar
1 teaspoon chicken stock powder
Spring onions

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