5 Minute Vegan Cream Cheese From Tofu

Make this easy vegan cream cheese recipe all in your blender. Made from extra firm tofu it’s full of protein and ready in only 5 minutes! Thick, flavourful, and thriftier than store-bought!

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Key Moments:
00:00 Introduction
00:35 Using Tofu For This Recipe
01:50 Pressing Tofu
03:20 Nutritional Yeast
04:49 The Rest Of The Ingredients
07:22 Ideas For Flavours
07:50 Chill To Firm Up The Cream Cheese
08:12 Recipe Cost

*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.

Ingredients: Vegan Cream Cheese
200 g extra firm tofu
2 tbsp nutritional yeast
1 ½ tbsp lemon juice
½ tbsp apple cider vinegar
¼ tsp sea salt
¼ tsp black pepper
¾ tsp garlic powder
1 tbsp fresh or frozen dill
⅛ – ¼ cup (30-59 ml) non dairy milk (if doubling recipe, start by not doubling the milk)

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