Скачать или смотреть HOW TO MAKE BEST SPAGHETTI | रेस्टोरेंट जैसा पास्ता | Chilli Garlic Pasta | Indian Style Spaghetti

Indian-style spaghetti, where classic pasta meets bold, spicy flavors. This easy recipe blends spaghetti with aromatic spices, sauces, and crunchy vegetables, offering a unique twist on traditional pasta.

Ingredients
250g Spaghetti
Water to boil
1/4 cup olive oil
1 tbsp butter
1.5 tbsp chopped garlic
1 sliced onion
1/2 sliced bell pepper
1 tbsp soya sauce
2 tsp hot sriracha sauce
2 tsp tomato sauce
Salt to taste
1/4 tsp black pepper powder
1 tsp chilli flakes
3 tbsp spring onion
1 tbsp oregano

Method
• Fill a pan with water and bring it to a boil.
• Once boiling, add salt and then the spaghetti.
• Cook the spaghetti for 7 to 8 minutes until it's about 80% done. Be careful not to overcook.
• Drain the spaghetti, reserving 1/2 cup of the pasta water.
• In a separate pan, heat olive oil and butter together.
• Once hot, add chopped garlic and chilli flakes. Saute until the garlic turns golden brown.
• Add sliced onions and cook for a couple of minutes.
• Add sliced bell peppers and saute briefly, keeping them slightly crunchy.
• Stir in hot sauce (adjust based on your spice preference), soy sauce, tomato ketchup, black pepper, and salt.
• Mix everything well and cook for 2 to 3 minutes.
• Add the reserved pasta water to the sauce mixture and bring it to a boil.
• Add the cooked spaghetti to the pan.
• Use tongs to gently twist the spaghetti, ensuring it absorbs the sauce. Stir occasionally to blend the flavours.
• Cook until the liquid is fully absorbed.
• Finish by adding chopped spring onions and oregano.
• Give it a final mix, and your spicy, flavourful spaghetti is ready to serve, garnish with some spring onion and sprinkle some oregano on top.

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