Salted Egg Yolk Cookies | No Baking Powder | CNY Cookies 咸蛋黄酥饼 无泡打粉

Presented to you my sweet and savory salted egg yolk cookies. This unique taste of cookies is very popular in Malaysia and Singapore for Chinese New Year celebration. The cookie is buttery and crumbly with a lovely depth of salted egg yolk flavor!! Give them a try if you haven't, they are super easy to prepare, and yet, yummylicious.

不需要泡打粉的咸蛋黄年饼。饼干咸香，口感酥松，吃完会口齿留香。配方是从德国酥饼变化来的，很好操作，不会粘手。烤好的饼干会稍微膨胀，但形状依然可以维持，对做出来的口感和成品都很满意。

Ingredients：
1）Butter – 60g
2）Icing Sugar – 25g
3）All purpose flour – 60g
4）Potato Starch – 40g
5）Milk Powder – 10g
6）Cooked Salted Egg Yolk – 2
7）Egg Wash：1/2 egg yolk + 1/4 tsp milk, mix well
8）Black Sesame

*Make 50 pcs cookies.
*I bought my cookie cutter when I was in Malaysia. If you can’t get the small cookie cutter, use fondant plunger cutter instead. I cut some of the dough with the fondant cutter, it works well and the cookies come out very pretty.

More Recipes 更多食谱：https://yeercorner.com/
Facebook page：  / yeercorner  
Fondant Plunger Cutter 翻糖印花模：https://amzn.to/3tfVjVC
Rolling PIn 擀面棍：https://amzn.to/3j9a5Zv
Potato Starch 马铃薯淀粉：https://amzn.to/3oIiT9T

材料：
1）牛油 – 60g
2）糖粉 – 25g
3）中筋面粉 – 60g
4）马铃薯淀粉 – 40g
5）奶粉 – 10g
6）熟的咸蛋黄 – 2个
7）抹面：1/2蛋黄+ 1/4 tsp 鲜奶，拌均
8）黑芝麻

*做50片饼干。
*我的饼干模是在国内买的。如果你在国外买不到类似这种小个的饼干模，可以试用翻糖的印花模取代。我的花形就是用翻糖印花模，也非常漂亮。

#saltedeggyolkcookies #咸蛋黄饼干 #新年饼干食谱 #咸蛋黄酥饼