How to make Sofrito, Sazon

Check out this simple recipe on the secret ingredient to many Latin Caribbean dishes. The aromatic flavors from the peppers, cilantro, onions, garlic and many more will elevate the depth of your dishes. See below for the list of ingredients.

Ingredients:
1 bunch of cilantro
1 bunch culantro
2 Cubanelle Peppers
1 Red Pepper
1 Yellow Pepper
1 Yellow Onion
2 heads of Garlic peeled
2 Sour Oranges juiced (substitution, lime juice or 1/4 cup vinegar)
Bunch of cachucha peppers (these are mild in taste - contains no heat)
1 tbsp Capers - optional
1-2 tbsp of dried oregano - optional

Directions:
Clean and de-seed the peppers.
Peel the garlic and onion.
Squeeze the juice from the sour orange.
Chop into smaller sizes any of the bigger ingredients (peppers, onion)
Blend all ingredients into well incorporated.
Store in an airtight container and refrigerate until ready to use.

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