Beurre blanc 法式经典白黄油酱汁

口感丝滑，浓厚而不腻，充满馥郁黄油香味，微妙酒香。再有一丝酸味带来平衡，法式白黄油酱汁（beurre blanc）是优雅又经典的一款酱汁。

Rich and luxurious, the Beurre blanc sauce is a highly versatile sauce originated from France. It pairs very well with the majority of white fish, as well as scallops. The buttery taste with a little tang enhances the natural umami of seafood while eliminating the unpleasant fishy taste seafood may contain. My take on the classic beurre blanc adds zest of lemon / citrus fruits to the sauce, which elevates the elegant flavour of the sauce.

白葡萄酒 60ml
柠檬汁1-2茶匙
切碎红葱头 1汤匙
淡奶油 半汤匙
黄油 40-50g
白胡椒粉、盐适量
半只柠檬皮屑

60ml white wine
1-2tsp lemon juice
1tbs shallot, finely chop
1/2 tbs heavy cream
40-50g butter
white pepper, salt to taste
zest of 1/2 lemon

Chinese recipe
https://mp.weixin.qq.com/s?__biz=MzI2...