Mandarin Orange Cake - Subscriber Sunday #10- A Perfect Cake for Spring and Summer!

Mandarin Orange Cake

To make the cake:
1 box yellow cake mix
3 eggs
3/4 cup oil
11 ounce can mandarin oranges - DO NOT DRAIN!
1 stick melted butter

Preheat oven to 350°.

Stir together the cake mix with all the other ingredients.  Bake in a greased 9” x 13” cake pan for 30 to 35 minutes.

To make the whipped topping:
16 ounces Cool Whip
1 can crushed pineapples, well drained
3.4 ounce box vanilla instant pudding

Mix the drained pineapple and the vanilla pudding together. Add Cool Whip.

Once the cake has completely cooled, spread the whipped topping on top of the cake. Keep refrigerated until serving. 

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P.O. Box 1041
Mt. Sterling, KY 40353

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