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Restaurant Style Prawns Masala at Home | Our Daily Bread |

This Masala Prawns Curry is packed with fresh coriander, garlic, ginger, and aromatic spices. Juicy prawns cooked in a rich onion-tomato base make this dish perfect with hot rice or roti. Quick, easy, and full of flavor – ready in just 15 minutes!
Try this delicious homemade prawns recipe and enjoy restaurant-style taste at home 😊

📝 Ingredients:
• 2 tbsp oil
• 8–10 prawns (washed & cleaned)
• Salt to taste
• ½ tsp turmeric powder
• 1 tsp chilli powder
For Tempering:
• 1 tsp cumin seeds
• 10–12 curry leaves
• 1 large onion (finely chopped)
• 2 onions (made into paste)
• 1 tomato (made into paste)
For Green Paste:
• 4–5 garlic cloves
• Small piece of ginger
• 3 green chillies
• Handful of fresh coriander leaves
Spices:
• ½ tsp turmeric powder
• 1½ tsp Kashmiri chilli powder
• 1 tsp coriander powder
• ½ tsp cumin powder
• ½ tsp garam masala powder
• ½ cup hot water

👩‍🍳 Method:
1️⃣ Heat 2 tbsp oil in a pan.2️⃣ Add prawns marinated with salt, chilli powder, and turmeric powder.3️⃣ Cook for 2–3 minutes (do not overcook). Remove and set aside.
4️⃣ In the same pan, add cumin seeds and let them splutter.5️⃣ Add curry leaves and chopped onion. Sauté until soft.6️⃣ Add onion paste and salt. Cook until oil separates.
7️⃣ Blend garlic, ginger, green chillies, and coriander leaves into a smooth paste.8️⃣ Add the green paste to the pan and sauté until the raw smell disappears.
9️⃣ Add tomato paste, cover and cook until oil separates.
🔟 Add turmeric powder, Kashmiri chilli powder, coriander powder, cumin powder, and garam masala. Mix well.
1️⃣1️⃣ Pour in ½ cup hot water and mix. Once it starts simmering, add the cooked prawns.
1️⃣2️⃣ Cover and cook for 3–4 minutes on low flame.
✨ Garnish with fresh coriander leaves and serve hot with rice or roti.

Music:- Golden Horizons
Music:- VN Video Editor

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