Скачать или смотреть Stop making Army Stew without THIS 🫘🥘

Welcome to Zip-bob (집밥)—Episode 15. Today, we’re making the ultimate comfort food: Budae Jjigae (Korean Army Stew). 🥘
"If you love ham, this is your soup."
My philosophy for this dish? The more ham, the better. No excuses, no regrets—just pure ham-filled joy. When it comes to sausages and spam, more is more. 🥓✨
The Secret Sauce:
The real game-changer is Baked Beans. That subtle hint of sweetness is everything—it balances the spicy broth and salty ham perfectly. It’s pure comfort in a pot.
Zip-bob Pro Tips:
1. The Broth: Skip the water. Use store-bought Sagol (Beef Bone) Broth for that deep, rich umami flavor. 🥣
2. The Ketchup Hack: If your stew needs a little more "oomph" or sweetness, add a squeeze of Ketchup. Trust me, it’s the magic touch. 🍅
🥣 The Recipe (Serves 2)
The Sauce:
• Gochujang (Red Chili Paste): 1 Tbsp
• Gochugaru (Red Chili Powder): 2 Tbsp
• Soy Sauce: 1 Tbsp
• Minced Garlic: 2 cloves
• Ketchup: 1-2 Tbsp (The secret kicker!)
The Solids:
• The Meats: 1/2 can of Spam, 5-6 Sausages (The more variety, the better!)
• The Veggies: 1/4 Onion, 2 leaves of Cabbage, 1/2 cup of Kimchi.
• The Toppings: 3 Tbsp Baked Beans, 1/4 block of Tofu, 1 Cheong-yang chili (for that kick).
The Liquid:
• Sagol Broth: 1 pack (approx. 500ml).

Now, let’s settle the age-old debate...
Ramen or Rice? Which one are you grabbing first? Let me know in the comments! 👇

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