Burnt Chilli Garlic Fried Rice | बर्न्ट चिली गार्लिक फ्राइड राइस | Chef Sanjyot Keer

Full written recipe for Burnt chilli garlic fried rice

Prep time: 20-25 mins
Cooking time: 10-15 mins
Serves: 2-3 people

Kashmiri red chilli paste
Ingredients:
• Kashmiri red chillies 8-10 nos.
• Hot water for soaking
Methods:
• Soak the Kashmiri red chilli in hot water for 10-15 minutes.
• Once soaked, transfer to a mixer grinder and make a fine paste, add some water to grind it well.

Cooked rice
Ingredients:
• Sella basmati rice 1 cup
• Water for cooking rice
• Salt a large pinch
Method:
• Wash the rice 3-4 times or until the water is clear, further soak the rice for minimum 15 minutes.
• After soaking, set water for boiling in a stock pot, make sure the water is boiling and then add the soaked rice & salt, stir once and further lower the flame after few seconds, cook the rice on medium heat until the rice is almost cooked. Make sure not to cook the rice completely.
• Check for the doneness of rice by taking few grains, press it with fingers and the rice should be squished and not mashed. You can also check by eating one grain.
• Once it’s almost cooked, use a sieve and drain the water, let the rice rest in sieve for few minutes to drain the extra water if any.
• Use a fork and fluff up the rice to stop the further cooking process, further use a big size flat vessel and spread the rice to fasten the cooling process, you can also keep the cooked rice in the fridge and use it later.

Burnt chilli rice
Ingredients:
• Oil 2 tbsp
• Dry Red chillies 4-5 nos. (roughly broken)
• Garlic 3 tbsp (chopped)
• Ginger 1 tbsp (chopped)
• Green chillies 2-3 nos. (sliced)
• Kashmiri Red chilli paste 3 tbsp
• Green chilli paste 2 tsp
• Veggies:
1. Green zucchini 1/4th cup (chopped)
2. Yellow zucchini 1/4th cup (chopped)
3. Red bell pepper 1/4th cup (chopped)
4. Yellow bell pepper 1/4th cup (chopped)
5. Baby corn 1/4th cup (blanched)
6. Broccoli 1/4th cup (blanched)
7. Carrots 1/4th cup (chopped)
8. French beans 1/4th cup (Chopped)
9. Spring onion bulbs 2 tbsp (chopped)
• White pepper powder a pinch
• Sugar a pinch
• Vinegar 1 tsp
• Soy sauce 1 tsp
• Salt to taste
• Prepared Boiled rice
• Spring onions greens 2 tbsp (chopped)
Methods:
• Set a wok on medium heat, add oil & dry red chillies, stir on high flame while slightly burn the chillies.
• Further add chopped garlic & cook for a minute.
• Further add ginger, sliced green chillies, green chilli paste & fresh Kashmiri red chilli paste, cook on high flame until the oil separates.
• Further add the veggies, white pepper powder, sugar, vinegar, soy sauce & salt, stir & cook on high flame for 1-2 minutes.
• Tip: you can add MSG or aromat powder for the extra flavour.
• Now add the boiled rice & spring onion greens, lightly toss & cook on high flame for 1-2 minutes
• Burnt chilli garlic fried rice is ready, serve it immediately with some schezwan sauce and garnish with some spring onion greens.
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