Kuglof koji ću raditi za Uskrs! Savršen je 😍

Šareni kuglof
Tijesto:
120 g maslaca
4 žumanjka
280 g šećera u prahu
300 g brašna
1 prašak za pecivo
125 ml mlijeka
Korica limuna
4 bjelanjka
2 štangle čokolade
miksati pjenasto maslac, žumanjke i šećer, dodati koricu limuna, brašno i prašak te na kraju čvrsto ulupani snijeg od bjelanjaka. Rernu zagrijati na 180*, kalup premazati maslacem i posuti brašnom. Uliti 1/3 smjese u kalup. Ostatak podijeliti na 2 jednaka dijela - u jedan dodati 2 reda otopljene čokolade pa rasporediti tamni dio u kalup preko svijetlog i završiti sa posljednjim svijetlim dijelom. Peći u zagrijanoj pećnici 30 min. Bez ventilatora. Zadnjih 10 min sam smanjila temperaturu na 170* - provjerite štapićem za ražnjiće dali je pečeno. Ohladite, i na kraju samo pospite vanilin šećerom u prahu. Moram pohvaliti kalup @malisichomedecor - kuglof je s lakoćom kliznuo van! E sada - Josipova napomena je sljedeća - za Uskrs moram u smjesu dodati komadiće čokolade, preliti sve čoko glazurom i onda je čista 10!
Svakako se poigrajte - groždjice namočene u rum, različite arome, korica naranče… ovoj baznoj smjesi se može dodati stotinu čuda 🤗💛
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#justkatebake #recept #uskrs

Colorful kuglof Dough: 120 g of butter 4 egg yolks 280 g of powdered sugar 300 g of flour 1 baking powder 125 ml of milk Lemon peel 4 egg whites 2 bars of chocolate - mix butter, egg yolks and sugar until foamy, add lemon zest, flour and powder, and at the end, firmly beaten egg whites. Heat the oven to 180*, coat the mold with butter and sprinkle with flour. Pour 1/3 of the mixture into the mold. Divide the rest into 2 equal parts - add 2 rows of melted chocolate to one, then spread the dark part in the mold over the light part and finish with the last light part. Bake in a heated oven for 30 min. No fan. For the last 10 minutes, I reduced the temperature to 170* - check with a skewer to see if it's cooked. Cool, and at the end just sprinkle the vanilla with powdered sugar. I have to commend the @malisichomedecor mold - the kuglof slid out with ease! Now - Josip's note is as follows - for Easter, I have to add pieces of chocolate to the mixture, cover everything with chocolate glaze and then it's a clear 10! Be sure to play around - raisins soaked in rum, different aromas, orange peel... a hundred wonders can be added to this basic mixture 🤗💛 . . #justkatebake #recipe #easter

Enjoy ❤️