Roasted Chicken Club Sandwich || Sandwich "Science" 101

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This isn't any run of the mill sandwich, this is my favorite Roasted Chicken Club Sandwich using the leftover roasted chicken from my last video.

Additionally, we talk a little about Sandwich "Science" 101 or the why behind how I'm crafting and balancing the flavors in this sandwich!

FULL RECIPE BELOW!

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~ RECIPE ~
Ingredients:
• 6 oz Ultimate Roasted Chicken Breast, sliced (Salty, Moist)
• 1 slice american cheese (Salty, Moist
• 2 slices thick cut bacon
• 3 fine slices of tomato
• 2 leaves of romaine lettuce
• 5 pickle chips
• Sea Salt and Vinegar Chips
• 2 thick slices of sourdough

Lemon, garlic, herb mayo:
• 3 TBSP Mayo
• ½ juice of lemon
• 1 TBSP minced chives
• 1 clove garlic, crushed
• Salt & Pepper to Taste

Method:

Fry the thick cut bacon. Bacon fat reserved in the pan.

Mix all of the ingredients for the mayo.

Slice all of the fresh ingredients

Toast the sourdough using the reserved bacon fat or in the toaster.

Assemble the sandwich in the following order:
1. Sourdough
2. Lemon, herb mayo
3. Tomato with a sprinkle of coarse salt
4. Salt and vinegar chips
5. Chicken slices
6. Bacon
7. Cheese
8. Melt in the broil for 30-60 seconds on high
9. Lettuce
10. Pickle chips
11. Lemon, herb mayo
12. Sourdough

Prior to enjoying, you may have to smush that bad boy down! #homecooking #f52grams