Homemade Egg Tofu 日本蛋豆腐 | Very Easy 2 Simple Ingredients Recipe - a MUST Try

#easytofu #chinese cooking #egg recipe

Making really smooth & nice Tofu is quite challenging for most people. Tofu is healthy and cheap, a very delicious & nutritious ingredient for a variety of dishes. Everyone can make this easy egg tofu.
We have here a very easy, quick and simple Tofu recipe that is so quick to make and uses only 2 simple ingredients namely soya milk and eggs. If you follow this recipe I guarantee you will have smooth and silky tofu.

INGREDIENTS
1. 6 large Eggs
2. 500 ml unsweetened soy milk
3. 1/2 tsp himalayan rock salt

For the method :
Watch the video and follow the recipe and you be delighted how quick and easy Japanese Tofu can be made and how tasty it is.
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