Скачать или смотреть Fluffy Pumpkin Pancakes: A Fall Breakfast Dream!

Welcome! In today's video, we'll show you how to make mouthwatering pumpkin spice cinnamon roll pancakes. Let's dive in.

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As the leaves change color and the air turns crisp, there's no better way to start your day than with a stack of these warm, fluffy pumpkin spice cinnamon roll pancakes.

Each bite is a burst of autumn flavor. We'll combine the classic comfort of pancakes with the indulgent sweetness of cinnamon rolls. The rich pumpkin puree adds a moist and flavorful base, while the warm spices like cinnamon and nutmeg elevate the taste.

Join us as we walk you through the simple steps to create this delicious breakfast treat.
▶️ Dry ingredients:
1 ¼ cup Flour (240g)
1 tsp Baking Powder
½ tsp Baking Soda
¼ tsp Salt
3 tbsp Brown Sugar
1 tsp Cinnamon
½ tsp Pumpkin Pie Spice

▶️ Wet ingredients:
½ cup Pumpkin Puree (150g)
1 ½ cup Buttermilk ( OR: 1 ½ cup Milk + 1 ½ TBSP Vinegar)
3 tbsp Melted Butter
1 tsp Vanilla Extract
1 Egg

▶️ Cinnamon Swirl:
3 tbsp Melted Butter
3 tbsp Sugar (42g)
2 tbsp Pancake Batter
2 tsp Cinnamon

▶️ Maple Glaze:
1/3 cup Powdered Sugar (52g)
2 tbsp Maple Syrup
1 tbsp Milk
½ tsp Vanilla

▶️Method and Instruction:
First sift and whisk the dry ingredients. Then combine the wet ingredients

Note: if you are making the buttermilk, mix 1 ½ cups of room temperature milk and 1 ½ TBSP of vinegar.

To make the cinnamon swirl: Combine melted butter, sugar, cinnamon, & pancake batter. Note: It should be a thick consistency. If it’s not, add another TBSP of pancake batter.

Heat your pan to medium heat. Prepare your cinnamon swirl by placing it in a piping bag with a piping tip, no larger than a ¼ inch diameter. Grease your pan and pour ¼ cup of the batter for each pancake. Spread the batter a bit to help shape each pancake.

With your cinnamon swirl in a piping bag fitted with a piping tip, lightly embed the tip into the middle of the pancake and create a swirl. Keep the swirl away from the edge. Embed the swirl a bit more using a butter knife, following the swirl you just created.

After the pancake has been cooking for 2-3 minutes, flip it over to cook the other side. Cook for another 1-2 minutes. Check the bottom, and once it’s cooked, immediately remove the pancake and place it on a plate to cool off. When you flip it over, you should see the delicious and beautiful swirl you created. Repeat this process until you use up the batter.

Create the Maple Glaze: Sift together the powdered sugar. Add in the maple syrup, milk, and vanilla extract. Add a tbsp of milk at a time if it’s too thick. Add a tsp of powdered sugar at a time if it’s too thin. Pour over the pancakes and enjoy.

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▶️ 00:00 Pumpkin Spice Cinnamon Roll Pancakes Recipe
00:34 Sifting the dry ingredients
00:58 Make butter milk
02:11 Cinnamon swirl
02:47 Adding the swirl
04:09 Maple glaze
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▶️ Music Credit: Boom Bap Flick - Quincas Moreira
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