Merging Two Worlds: Japanese Sword and Kitchen Knife. A Journey | Tamahagane Honyaki Knife #1

🔪Check Our Japanese kitchen knife/Sword Journey!
   • Japanese Sword Journey  
   • Kitchen Knife Sharpening  

[ CRAFTSMAN IN THIS PROJECT ]
Blacksmith   / japaneseswordsmith_tatsuto  
Sharpener   / toshoworks  

🧺Chef and kitchen knife collector
  / yannnurynyc  


[ ABOUT THIS VIDEO ]
After many many years of planning, we have finally started a project to make Honyaki kitchen knife (Sujihiki) with Japanese sword material Tamahagane steel!

The sword blacksmith: Tatsuto Yamano, who made the kitchen knives for this project, is an Yoshindo Yoshihara apprentice. Yoshindo Yoshihara (吉原義人氏）is one of the living greatest Japanese swordsmiths and has Mukansa judgement (無監査） which means does not require judgement/examination (for exhibition). Yamano is such a disciple of Yoshindo, ha has a great sense of taste and what he has learned from swordsmithing. We would like to condense the Japanese swords he produces and make kitchen knives with him to promote Japanese swords and related Japanese crafts in the future.

We have been involved with Japanese knives for a long time, sharpening kitchen knives and learning about swords. With the craftsmen he has met in the process, we are delighted to finally start this project.
This series will share the real life of a kitchen knife from the time it is received to the time it is started sharpening and delivered to the customer. Please subscribe to our channel and follow us on Instagram!


包丁研ぎ歴25年のカナダ人と、そのパートナーのYukaです。
今回から、日本刀の鍛治師の山野逹人氏とともに、日本刀の素材である玉鋼を使い本焼の筋引き包丁の製作を行います。このシリーズは包丁を受け取ってから研ぎ始め、お客さんの手元に届くまでのリアルな様子をシェアしていきます。逐一進捗の共有を頑張りますので、チャンネル登録やInstagramのフォローをお願いします。


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  / ivanyuka_japan  
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00:42 - Mindset for before starting on this project
02:22 - What this project
03:51 - First learning about Japanese swords from the sword family, Shosui Takeda
06:10 - Tamahagane Sujihiki
09:00 - Bring them a Japanese sword and kitchen knife together