Скачать или смотреть Tidewater Virginia Famous Yok or Yock

Terry is showing you How to Cook Tidewater Virginia Famous Chicken Yok! Yok is a Tidewater Virginia classic, and today, we’re bringing this regional favorite to life! 🌊🍜 Whether you’ve grown up enjoying this hearty, comforting dish or you’re trying it for the first time, we’ll show you step-by-step how to make authentic Tidewater Yok from scratch.

🔥 In this video, we’ll cover:
✅ The history and origins of Yok in Virginia
✅ The essential ingredients you’ll need
✅ Step-by-step instructions for the perfect bowl
✅ Tips and tricks to make it taste just like home

This dish is a hidden gem of Southern cooking, and once you try it, you’ll see why it’s so beloved! Don’t forget to LIKE 👍, SUBSCRIBE 🔔, and leave a COMMENT if you’ve ever had Yok before—or if you plan to try it!

Recipe:
3 lbs. Chicken Wings or meat of choice
1 Medium Onion, Chopped
1 Cup Ketchup
1/4 Cup Soy Sauce
6 Boiled Eggs, Chopped
1 tsp. Worcestershire Sauce
1 tsp. Season Salt
1 tsp. Vinegar
1 tsp. garlic pepper
1 tsp. pepper
1 tsp. thyme
1/2 bag Lipton Onion Soup Mix
2 lbs. Shan Dong Dried Noodles
1/2 tsp. Hot Sauce

In a large soup pot boil seasoned chicken until tender. In a separate pot boil eggs and noodles. Remove chicken from pot once tender. Add all other ingredients to stock pot except onions and eggs simmer with top on for 20 minutes. Place chicken back into broth. Simmer on low for 10 minutes. Place Noodles into bowl add onion, chopped eggs, chicken and broth and enjoy.
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