#चमचमीत

#चमचमीत #ओली भेळ|चटपटीत ओली भेळ|#Mumbai Bhel Puri|#How to make Bhel Puri

Mumbai Bhel Puri is a delicious Chaat dish relished by millions of Chaat-lovers across India and especially in Mumbai.

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Recipe: चमचमीत ओली भेळ-चटपटीत ओली भेळ- Mumbai Bhel Puri-How to make Bhel Puri- Oli Bhel recipe in Marathi
Preparation Time: 15 mins

Cooking Time: 5 mins

Ingredients:

1) 2 Cups=50gms Puffed Rice

2) 1 Large=100gms Onion-finely chopped

3) 1 medium sized=80gms Tomato- finely chopped

4) 1 medium sized=80 gms Potato- boiled and chopped

5) Coriander-Mint Green Chutney

6) Garlic-Chili Red Chutney

7) Date Tamarind- Sweet Chutney

8) Papdi and Puris

9) 1/2 cup Spicy orange Gathiya

10) 1/2 cup Plain yellow Gathiya

11) 1/2 cup fine Sev

12) 1/4th cup Masala Peanuts

13) 1/4th cup Fresh green coriander leaves-finely chopped

14) 1-tsp Chat Masala

15) 1/4th tsp Black Salt

16) 1-tbsp Lemon Juice

Steps:

1) Roast Puffed rice in a a Large Pan. Clean it before roasting and rosat for 4-5 mins until it becomes slightly crisp but does not changes its color.

2) In a large bowl, put puffed rice. Add chopped Onion and Tomatoes, Coriander Leaves. Add diced boiled Potatoes and lemon juice and mix well.

3) Add Masala Peanuts, Spicy and plain gathiyas, fine sev. Add Chaat Masala, Black Salt.

4) Crush Papdi and Puris with your palms and add it to Bhel.

5) Finally, add 2-tbsp Green Chutney, 1-tbsp red chutney and 4-tbsp sweet tamarind chutney and mix well.

Mumbai Bhel Puri is ready to be served now.

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