Скачать или смотреть Backyard Pulled Pork on the Weber Smokey Mountain | Fat cap on or off? | Big Dog Holler Barbecue

Backyard Pulled Pork!

Begin by removing the fat cap from the Fisher Meats pork butt. Season liberally with @lawrysseasoning seasoned salt and ‪@ruralking‬ coarse black pepper. While the seasoning adheres, fire up the ‪@GrillwithWeber‬ Weber Smokey Mountain using ‪@bearmountainbbq‬ hickory logs, ‪@JealousDevil‬ XL charcoal briquettes, and ‪@Kingsford‬ match light charcoal. Place the pork butt on the Smokey Mountain for four hours. If the pork butt looks dry while smoking, spray using Dad's Root Beer to add some sweetness. After 4 hours, wrap into a foil boat using butter, ‪@meijer‬ light brown sugar, and ‪@ReynoldsBrands‬ aluminum foil. Allow to smoke for an additional 2 hours. Let the pork butt rest in the aluminum boat for at least one hour. Pull, give one last dusting of seasoned salt, and enjoy!

Whoever eats the most gets the most, so dig in!

About Big Dog Holler Barbecue:
Welcome to the holler! Big Dog Holler Barbecue got its start in 2022, from our passion for the traditions surrounding smoking meat. There's nothing better than digging into good food with loved ones around you. After spending months practicing and experimenting with different recipes, we started posting on social media and haven't looked back. We're excited to share our barbecue adventures with you, and we hope to inspire you to try your hand at our easy-to-follow recipes. Whoever eats the most gets the most, so dig in!