Скачать или смотреть HOW TO COOK CASSAVA WITH COCONUT MILK

Hi my dear foodies, my name is Maria. Thank you very much for visiting my cooking channel, I am so grateful to have you all here.
I am going to share to you all a very simple dessert/snacks recipe from the Philippines. Cassava is a root crop that have a brown color and looks like a pointy tube. This root crop grows very well in a tropical country. This is also known as YUCA. You can make a lot of variety of food out from cassava. In this video I am preparing the easiest one today yet very delicious. This dessert can be served hot or cold and is perfect for coffee or tea. You can find cassava/yuca in most grocery stores they also sell a frozen one that is already peeled.


Ingredients;

~ Cassava/yuca
~ 2 cups Coconut milk
~ 3 cups water
~ 1 cup brown sugar

Procedure:

~ arrange peeled cassava in a pot and add water
~ bring it to a boil in high heat, once it starts to boil, adjust heat to medium low and cook for 30 minutes
~ add coconut milk and brown sugar, flip all cassava carefully to cook them evenly
~ continue cooking for 20 minutes or until cassava is tender
~ serve hot or cold
~ enjoy


Happy Cooking!....


Sincerely yours,
Maria