Current trends in Food Safety & Hygienic Risk Assessment in Food Processing Industry

Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites, or chemical substances can cause more than 200 different diseases – ranging from diarrhea to cancers.
Food safety, nutrition, and food security are closely linked. In addition to contributing to food and nutrition security, a safe food supply also supports national economies, trade, and tourism, stimulating sustainable development. The globalization of food trade, a growing world population, climate change and rapidly changing food systems have an impact on the safety of food. Epidemic COVID 19 has reemphasized the value of safe & nutritional value of food.

Watch this video,
Get Insights on,
· Food Safety
· Hygienic Design
· Process Design
· Securing Production Safety
· Quality Assurance Systems


To know more about us, kindly visit our informative website:
https://www.neologicengineers.com


Corporate & Product Brochures:
https://www.neologicengineers.com/dow...


For more updates, follow us on:
LinkedIn:   / neologicengineers.com  
Facebook:   / neologicengineers  
Instagram:   / neologicengineers  
Twitter:   / neologicpune