Скачать или смотреть The Complete Guide to Coriander (Cilantro) | Complete Cooking Handbook by Crafians

Welcome to Episode 1 of our Herbs Module – a detailed exploration into Coriander (Dhaniya), one of the most essential herbs in Indian and global cooking.

In this episode, we break down coriander from root to leaf – covering everything from flavour, botany, culinary uses, and preservation techniques. Whether you’re a beginner or a culinary expert, this is your ultimate coriander masterclass.

🔍 In this video you’ll learn:
• Overview of Coriander Leaf
• Coriander’s flavour profile and aroma profile
• Best pairings and when to add coriander in your dish
• Cleaning, chopping and storage tips
• Myths, common mistakes & pro tips
• Modernist uses like coriander oil, powders, and garnishes

🔔 Subscribe for More! Don’t miss out on upcoming episodes where we explore each herb in detail!

📌 Let me know in the comments—what’s your favourite herb to cook with?

#CookingWithHerbs #CulinaryTechniques #CompleteCookingHandbook #HerbsInCooking #LearnToCook #Coriander #dhaniya

CHAPTERS:
00:00 Introduction
02:53 Picking
08:33 Cleaning
11:55 Drying
13:22 Cutting
17:30 Storage
19:18 Conclusion