Скачать или смотреть Pan Fry Noodles!A classic Chinese stir-fry dish made with noodles, vegetables, your choice protein,

Pan Fry Noodles!

A classic Chinese stir-fry dish made with noodles, vegetables, and your choice of protein, cooked to perfection in a wok or large skillet.

Ingredients
1 cup noodles (rice noodles, egg noodles, or udon)
2 tablespoons vegetable oil
1 onion, thinly sliced
2 cloves garlic, minced
1 cup mixed vegetables (bean sprouts, carrots, bell peppers)
1 cup cooked chicken, beef, or tofu
2 teaspoons soy sauce
1 teaspoon oyster sauce (optional)
Salt and pepper, to taste
Scallions, chopped (for garnish)

Instructions
1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic and stir-fry until the onion is translucent.
4. Add mixed vegetables and cooked protein. Stir-fry for 2-3 minutes.
5. Add cooked noodles, soy sauce, and oyster sauce (if using). Stir-fry for another 2-3 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions.
8. Serve immediately and enjoy!

Variations
1. Use different types of noodles or add various seasonings.
2. Add other ingredients like mushrooms, zucchini, or baby corn.
3. Experiment with various protein sources, such as shrimp or pork.
4. Serve with a side of chili sauce or hot mustard.

Would you like:

1. A detailed recipe with measurements?
2. Cooking tips and techniques?
3. Variations and substitutions?
4. Restaurant recommendations for trying Pan Fry Noodles?